Thursday, July 28, 2011

Alfredo Sauce

1 pint heavy cream
1/4 c butter
1 c fresh Parmesan grated
pepper
parsley

In sauce pan, melt butter in cream. Whisk in Parmesan and heat until combined. Pepper to taste.

Add sauteed baby portabello mushrooms, or fresh chopped spinach
Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)