Serves 6
Time: 3 1/2 hours
2 1/4 lb Pork Shoulder (or pork butt) fat trimmed and cut into 1 1/2" chunks
2 T oil
salt and pepper
granulated garlic
2 med onions coarsely chopped
1/2 recipe chile Verde
Sear the pork chunks in a frying pan with the oil and salt, pepper and garlic to taste. Brown in batches so that you do not overcrowd the pan. Place browned pork in a crock pot on low. Cook the onions in the pork fat till limp and add to the crock pot. Pour chile Verde over the pork and cook for about 3 hours. Serve with tortillas and mozzarella cheese or over rice.
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