Makes a ton
16 oz pasta (bowtie)
4 - 6 chicken breasts
1 (12oz) Lawry's mesquite marinade with lime juice bottle
1 c heavy cream
2 garlic cloves, minced
2 tsp pepper
1/2 c butter
1/2 Parmesan cheese, shredded
1 lb bacon, cooked and crumbled
Cook chicken with marinade in crock pot on low for 6 hours
Boil pasta then drain.
Cut chicken, and mix with cooked pasta
Melt the butter in a small sauce pan on low. Add garlic, whipping cream, and pepper. Gently whisk over low heat for 3 - 4 min. Pour over pasta. Top with parmesan cheese and crumbled bacon.
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